Farm-Fresh Sourcing
We never cut corners with artificial flavors or stale ingredients. Only sun-ripened produce, freshly caught fish and prime meats.
Our Story & Passion
Crafted with tradition, perfected for today. Bringing soulful Nigerian dining to homes, offices and celebrations.
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The 100 HOUR Philosophy
Authentic Flavours, Uncompromised Quality
At 100 HOUR, we believe every meal should be a memorable experience. Born from a heartfelt love for rich West African culinary traditions, we set out to bridge the gap between soulful home cooking and fast, modern delivery.
From our slow-simmered, wood-fired party Jollof to our hand-pounded yam and native Delta Banga, our recipes celebrate authenticity. We source all ingredients directly from vetted local farmers and trusted markets across Lagos and neighboring states.
50k+
Meals Delivered
100%
Fresh Daily
4.9/5
Food Lover Rating
Our Core Values
What drives our chefs and team every single day.
Culinary Mastery
Our seasoned chefs bring decades of regional expertise, honoring ancestral recipes while delivering modern culinary finesse.
Speed & Care
Hot food belongs hot. Our specialized thermal packaging guarantees your order arrives steaming and ready to savor.
Meet Our Culinary Team
The skilled hands and passionate minds behind your favorite dishes.
Chef Nkechi Nwosu
Executive Chef & Head of CulinaryOver 15 years mastering authentic Nigerian soups, broths and traditional regional feasts.
Chef Tunde Balogun
Master Grill & BBQ SpecialistCharcoal artisan famed for signature Asun recipes and Northern-style authentic Suya spice blends.
Chef Zainab Aliyu
Small Chops & Pastry LeadCurator of our legendary crispy samosas, light golden puff-puff, and creative cocktail refreshments.
Frequently Asked Questions
Everything you need to know about 100 HOUR orders and service.
Our central kitchen hubs are situated in Victoria Island and Ikeja. We deliver across Lagos including VI, Ikoyi, Lekki Phase 1, Ajah, Ikeja GRA, Surulere, Maryland, and Yaba. Deliveries outside these hubs can be pre-arranged for bulk orders.
Every dish is prepared strictly upon order receipt. We cook in temperature-controlled batch kitchens so you receive hot, fragrant, freshly prepared food—never microwaved leftovers.
Yes! We have a specialized catering division equipped to service weddings, conferences, office meetings, and birthday celebrations from 20 up to 500+ guests. Contact us to request a quote.
We accept debit card payments via dispatch POS terminals on delivery, instant mobile bank transfers, and cash on delivery or pickup.
Hungry? Experience The Taste Today
Explore our rich menu of rice dishes, rich soups, succulent grills, and signature drinks.