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Nkwobi
Spicy traditional cow foot delicacy cooked in palm oil, potash and calabash nutmeg (ehuru) sauce.
Bestseller
Spicy traditional cow foot delicacy cooked in palm oil, potash and calabash nutmeg (ehuru) sauce.
Whole tender smoked guinea fowl seasoned with native spices and glazed in hot pepper sauce.
Bestseller
Tender chunks of seasoned goat meat sautéed with scotch bonnet peppers, garlic and bell peppers.
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Giant African land snail cooked to succulent perfection and tossed in rich spicy pepper chutney.
Chewy, flavor-packed chicken gizzards sautéed in spicy pepper sauce and onions.
Soft brown cow skin (ponmo) simmered in fiery scotch bonnet pepper sauce.
Crispy fried seasoned chicken portions tossed in spicy pepper sauce with sweet onions.
Meaty turkey portions marinated and deep-fried, then finished in hot pepper sauce.
Slow-braised tender cow tail cuts tossed in hot spicy pepper sauce.
Bestseller
Authentic spicy goat head dish (Isi Ewu) prepared with native spices, potash and utazi leaves.
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Fresh live catfish prepared to order and simmered with authentic Nigerian pepper soup spices and scent leaves.
Fresh medium whole tilapia simmered with traditional pepper soup spices and herbs.
Bestseller
Fresh large whole tilapia cooked in deeply seasoned spicy herbal pepper soup broth.
Extra-large fresh whole tilapia simmered in authentic Nigerian pepper soup broth.
Deboned smoked catfish simmered in fragrant, spicy traditional pepper soup broth.
Tender, gelatinous cow tail pieces slowly simmered in spicy pepper soup broth.
Bestseller
Traditional Nigerian goat meat pepper soup spiced with uda, uziza and scent leaves.
Tender cuts of fresh chicken simmered in warm aromatic pepper soup broth.
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Delicious pottage of beans in palm oil accompanied with sweet plantain and 3 pieces of beef or assorted meat.
Palm oil honey beans pottage with fried plantain served with spicy peppered chicken or turkey.
Creamy beans pottage accompanied with plantain and 2 pieces of spicy peppered goat meat.
Savoury palm oil beans pottage and plantain served with peppered fried fish or stockfish.
Hearty beans pottage with sweet fried plantain and spicy peppered cow tail cuts.
Tasty palm oil beans pottage paired with plantain and peppered smoked catfish.
Bestseller
Rich palm oil beans pottage with fried dodo and 2 succulent pieces of peppered giant snail.
Wholesome beans pottage accompanied with plantain and 2 tender pieces of peppered cow leg.
Creamy palm oil beans pottage and plantain served with a whole fresh tilapia stewed in tomato pepper sauce.
Bestseller
Golden crispy fries or fried yam (dundu) served with peppered chicken or turkey.
Crispy fried yam chips or potato fries accompanied by 2 pieces of spicy peppered snail.
Hot fried yam slices (dundu) or fries paired with 2 succulent pieces of spicy peppered goat meat.
Bestseller
Steamed white rice or unpolished Ofada rice served with signature pepper sauce and 3 pieces of beef or assorted meat.
Steamed white rice or Ofada rice served with spicy pepper sauce and 2 pieces of tender cow leg.
Aromatic white rice or Ofada served with rich pepper sauce and 2 pieces of jumbo snail.
White rice or traditional Ofada rice offered with rich pepper sauce and 2 pieces of tender goat meat.
Bestseller
Steamed rice or native Ofada served with spicy pepper sauce and whole fresh tilapia fish.
Steamed white rice or Ofada rice accompanied by spicy pepper sauce and smoked catfish.
Delicious white rice or Ofada served with spicy pepper sauce and crispy fried fish or stockfish.
Hot white rice or Ofada rice served with savory pepper sauce and tender cow tail cuts.
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Classic white rice or Ofada rice served with rich pepper sauce and crispy peppered chicken or turkey.
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Traditional bleached palm oil Ayamase / pepper sauce cooked with green peppers, locust beans (iru) and assorted meats.
Traditional combination of creamy peeled beans soup (Gbegiri) and jute leaves (Ewedu) served with your choice of swallow.
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Richly seasoned melon seed soup cooked with spinach, palm oil and traditional spices, served with your choice of swallow.
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Rich Yoruba spinach vegetable stew prepared with palm oil, locust beans (iru) and peppers, served with your choice of swallow.
Nutrient-rich Calabar vegetable soup packed with waterleaves, ugwu fluted pumpkin and crayfish, served with your choice of swallow.
Traditional Efik soup made with shredded afang (okazi) leaves, waterleaves and dried fish, served with your choice of swallow.
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Luxurious fresh okra soup loaded with jumbo prawns, calamari, crabs, and fish. Available Tuesdays and Thursdays.
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Authentic smoothly-ground Ijebu-style melon seed soup loaded with beef, cow leg, stockfish and smoked eja osan. Available Wednesdays & Fridays.
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Hearty Nigerian draw soup prepared from ground wild African mango seeds (Ogbono), served with your choice of swallow.
Fresh chopped and grated okra soup cooked with palm oil and traditional aromatics, served with your choice of swallow.
Traditional eastern Nigerian Ofe Onugbu made with washed bitter leaves, cocoyam thickener and rich palm oil broth, served with your choice of swallow.
Your choice of soup served with 3 pieces of assorted meat (shaki, liver, beef).
Your choice of soup served with 2 pieces of soft tender cow leg.
Your choice of soup served with a succulent quarter chicken.
Your choice of soup served with a medium fresh whole tilapia fish.
Your choice of soup served with a large fresh whole tilapia fish.
Your choice of soup served with an extra-large fresh whole tilapia fish.
Your choice of soup served with a whole fresh catfish.
Your choice of soup served with seasoned savory stockfish (okporoko).
Your choice of soup served with aromatic deboned smoked catfish.
Your choice of soup served with prized smoked Eja Osan (knife fish).
Your choice of soup served with a golden crispy fried fish steak.
Your choice of soup served with 2 pieces of tender giant African snail.
Your choice of soup served with 2 pieces of seasoned, tender goat meat.
Your choice of soup served with slow-braised tender cow tail cuts.
Bestseller
Single portion of fresh Nigerian swallow: Amala, Pounded Yam, Wheat, Lafu, Tuwo, Eba, Semovita, or Oat Meal.
Extra side portion of silky ewedu and velvety gbegiri bean soup.
Extra side bowl of your choice of Egusi, Efo Riro, Ogbono or Mixed Okro soup.
Extra side bowl of rich traditional Bitter Leaf soup (Ofe Onugbu).
Extra side bowl of authentic Afang or Edikaikong soup.
Extra bowl of rich seafood okra soup loaded with calamari, prawns & crabs. Available Tuesdays & Thursdays.
Extra bowl of authentic Egusi Ijebu with beef, cowleg, stockfish and smoked eja osan. Available Wednesdays & Fridays.
Extra plate of traditional unpolished steamed Ofada rice.
Extra side dish of spicy Ayamase / green pepper Ofada sauce with locust beans.
Extra bowl of fluffy steamed long-grain white rice.
Extra bowl of premium aromatic basmati rice cooked to perfection.
Bestseller
Extra portion of authentic smoky Nigerian party jollof rice.
Extra hearty bowl of slow-cooked Nigerian yam pottage (Asaro) in seasoned palm oil.
Extra serving of creamy, slow-simmered palm oil honey beans pottage.
Plain boiled beans served as a side accompaniment.
Golden crispy fried bean cakes. Available Fridays only.
Traditional steamed bean pudding wrapped in aromatic broad leaves (Ewe eran). Sold in sets of 5, available Fridays only.
Bestseller
Portion of sweet golden fried ripe plantain (Dodo) or soft boiled plantain.
Hot crispy potato fries or golden fried yam slices (Dundun).
Extra piece of succulent grilled, peppered or fried chicken / turkey.
Extra piece of crispy fried fish or savory tender stockfish.
Whole large fresh tilapia fish prepared to order.
Extra piece of aromatic deboned smoked catfish / dry fish.
Extra portion of 2 jumbo peppered giant African snails.
Single piece of seasoned beef or assorted meat (shaki, liver, abodi).
Single piece of tender seasoned goat meat.
Single piece of gelatinous, succulent cow leg.
Extra portion of slow-braised tender cow tail.
